

THE BEERS

Long Haul Lager
Long haul Lager pairs german pilsner malt and a mix of hop varieties to yield a light bodied brew with a zesty floral edge. This beer is built for all day festivals and is a true plate cleanser
ABV. 5.2%

Sunday River Alt
Alt is made with german hops, caramel and chocolate malts. This combination produces a fully flavored, well rounded ber that is usually indicative of the old (alt) german cold storage technique
ABV 4.5%

Red Stone Ale
Red Stone is pale ale with a deep reddish hue derived from roasted barley and crystal malt. Pacific northwest hops are used to add flavor and aroma and stand against a strong malt backbone
ABV 5.5%

Raspberry Wheat
Raspberry wheat combines pilsner malt and a touch of wheat. The use of German varieties of hops play a subdued roll in production. The yield is a very smooth brew that appeals to light beer drinkers
ABV 4%

Mountain Mama IPA
Mountain mama IPA is hearty and hoppy! A late in the kettle addition of hops and dry hopping adds an extra level of aroma and flavor
ABV 6.0%

Black Bear Porter
Big, bold and black! English goldings hops and a blend of dark and roasted malt provides full bodied taste with hints of dark fruit and toffee
ABV 6%

Jamaican Stout
Jamaican stout is a very dark moderately strong roasty ale. Flavors of coffee, toffee, and dark fruit combined with English hops