

THE BEERS
Long Haul Lager
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Long haul Lager pairs German pilsner malt and a mix of hop varieties to yield a light bodied brew with a zesty floral edge. This beer is built for all day festivals and is a true plate cleanser
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ABV. 5.2%
Sunday River Alt
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Alt is made with German hops, caramel and chocolate malts. This combination produces a fully flavored, well rounded beer that is usually indicative of the old (alt) German cold storage technique
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ABV 4.5%
Red Stone Ale
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Red Stone is pale ale with a deep reddish hue derived from roasted barley and crystal malt. Pacific northwest hops are used to add flavor and aroma and stand against a strong malt backbone
ABV 5.5%
Raspberry Wheat
Raspberry wheat combines pilsner malt and a touch of wheat. The use of German varieties of hops play a subdued roll in production. The yield is a very smooth brew that appeals to light beer drinkers
ABV 4%
Mountain Mama IPA
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Mountain mama IPA is hearty and hoppy!
A late in the kettle addition of hops and dry hopping adds an extra level of aroma and flavor
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ABV 6.0%
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Black Bear Porter
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Big, bold and black! English goldings hops and a blend of dark and roasted malt provides full bodied taste with hints of dark fruit and toffee
ABV 6%
Jamaican Stout
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Jamaican stout is a very dark moderately strong roasty ale. Flavors of coffee, toffee, and dark fruit combined with English hops